Plant-Based Recipes
Designed for
Real Life

Nourishing, completely delicious, low-effort dinners designed by a product designer

Corn and Green Beans Potato Salad with Toasted Almonds

Baked Cauliflower with Olives, Cheese and Fennel Seeds

Snow Pea, Cabbage and Fresh Ginger with Rice Noodles

Butternut Squash and Mushroom Quiche

Baked Potato Stuffed with Red Pepper and Broccoli Pesto

Garlic-Roasted Eggplant and Olive Pasta

Southwestern Broccoli, Black Bean and Corn Salad

Teriyaki Roasted Broccolini and Tofu with Rice Noodles

Curried Vegetables with Noodles

Hot Tahini Sauce

Lemon-Roasted Mushrooms, Asparagus and Tomato Pasta

Cilantro-Lime Curry Tacos

Mexican Corn, Red Pepper and Black Bean Enchiladas

Sweet Potato and Black Bean Tacos

Butternut Squash, Mushroom, and Leek Grain Bowl

Spicy Hot Corn Cakes

Corn and Green Beans with Toasted Almonds

Lemon Tahini Sauce

Teriyaki Roasted Broccolini and Tofu Lettuce Wraps

Baked Sweet Potato Enchiladas

Sweet Potato and Cheese Quesadillas

Sweet Corn and Parmesan-Stuffed Peppers

Thai Curry Noodle Soup

Snow Pea, Cabbage and Fresh Ginger Spring Wraps

Melted Cheese and Broccoli Wrap with Pesto

Spicy Roasted Broccoli Pasta

Red Hot Vegetable Soup

Mushrooms, Asparagus and Tomato Crustless Quiche

Red Pepper and Corn Taco Salad with Lime Juice

Pita Stuffed with Eggplant and Olive Ragu

Two Bean Salad Dijonnaise

Butternut Squash, Mushroom, and Leek Soup

Creamy Herb Sauce

Crispy Garlic Potatoes with Mushrooms and Kale

Garlic-Roasted Eggplant and Olive Ragu on Polenta

Goat Cheese and Sun-Dried Tomato-Stuffed Portobello Mushrooms

Mint Yogurt Sauce

Mexican Corn, Red Pepper and Black Bean Tacos

Simple Salad Dressing

Portobello Mushroom Parmigiana

Mushrooms, Asparagus and Tomatoes with Garlic and Couscous

Coriander and Lime Dressing

Red Hot Vegetable Curry

Coconut and Ginger Thai Curry with Spinach

Orange and Lime Mojo Sauce

Golden Carrot and Curry Soup

Roasted Broccoli with Sunflower Seeds Grain Bowl

Balsamic Brussels Sprouts and Figs

Roasted Red Pepper, Onion, and Broccoli with Pesto Pasta

Garlic-Flavored Mushrooms and Spinach with Baked Feta

Snow Pea, Cabbage and Fresh Ginger Stir Fry with Peanut Sauce

Italian Tomatoes, White Beans and Greens with Farro

Spicy Vegetable Stir Fry with Tofu

Kip’s Rich Mushroom Risotto

Sweet Corn with Fresh Ginger and Jalapeño Peppers on Quinoa

Miso Glazed Cabbage and Walnuts with Polenta

Sweet Potato and Red Cabbage with Toasted Sesame Seeds on Rice

Roasted Cumin Carrots with Fresh Mint and Couscous

Teriyaki Roasted Broccolini and Tofu Stir Fry

Spicy Lentils with Rice and Greens

Pita Stuffed with Middle Eastern-Spiced Cauliflower and Black Olives

Roasted Cauliflower and Red Onion Tacos with Guacamole

Roasted Red Bell Pepper and Avocado Tostadas

Braised Mushroom, Pepper and Tomato Cacciatore

Cherry Tomato and Olive Pasta with Lemon Zest

Creamy Mushroom and Spinach Pasta

Penne with Artichokes, Feta and Black Olives

Pesto Pasta with Spinach and Cherry Tomatoes

Sesame Noodles with Edamame and Peanuts

Sheet-Pan Gnocchi with Brussels Sprouts

Carrot Ribbon Salad with Almonds and Fresh Mint

Kale Salad with Sunflower Seeds and Lemon Tahini Dressing

Roasted Beet and Radish Salad with Goat Cheese

Salade Lyonnaise without the Bacon

Warm Potato and Baked Cauliflower Salad with Walnuts

Cauliflower and Sweet Potato Bowl with Tangy Mojo Sauce

Sautéed Beans and Greens with Lemon Zest

Stove Top Vegetable Frittata

Kale and Tomato Shakshuka with Feta

Black-Eyed Pea Soup with Spinach and Tomatoes