Sweet Potato and Cheese Quesadillas

Ingredients

• 2 teaspoons olive oil
• 8 (9- or 10-inch) flour or whole-wheat tortillas
• 2 cups shredded cheddar cheese
• Sweet Potato and Red Cabbage with Toasted Sesame Seeds
• Salsa

Instructions

1. 1How to: Coat a large skillet with olive oil and turn the heat to medium-low. Place 1 tortilla on the skillet, add a little cheese and a spoonful of Sweet Potato and Red Cabbage with Toasted Sesame Seeds. Add another sprinkle of cheese and top with another tortilla. Toast each side until the cheese is melted, 2 to 3 minutes. Repeat for each quesadilla. Cut each into wedges, and serve with a side of salsa.