Sweet Potato and Black Bean Tacos

Ingredients

• 8 (6-inch) corn tortillas, warmed
• 1 cup (15-ounce can) black beans, drained and rinsed
• Sweet Potato and Red Cabbage with Toasted Sesame Seeds
• 1 avocado, sliced
• ½ cup Cotija cheese, crumbled
• Salsa
• 1 lime, sliced into wedges

Instructions

1. 1How-to: Add the black beans to the Sweet Potato and Red Cabbage with Toasted Sesame Seeds in a medium skillet, and heat through. Warm the tortillas in the oven before filling each with the mixture. Top with the avocado, cheese, salsa, and a squirt of lime juice or, if you’ve got company, serve your toppings in side bowls.