Spicy Hot Corn Cakes

Ingredients

• 1 cup cornmeal
• ½ cup all-purpose flour
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups plain yogurt, divided
• ⅓ cup grated Parmesan cheese
• Sweet Corn with Fresh Ginger and Jalapeño Peppers
• 2 tablespoons olive oil
• Fresh chives, chopped
• Salsa

Instructions

1. 1How to: In a large bowl, stir together the cornmeal, flour, and salt. Add the eggs and mix with a fork until combined. Stir in 1 cup of yogurt, Parmesan cheese, and the Sweet Corn with Fresh Ginger and Jalapeño Peppers. If the mixture seems too thick, add ¼ cup of unsweetened, unflavored plant-based milk. Heat the oil in a pan over medium heat. When the oil is hot, spoon the batter into the pan, about ¼ cup at a time, and flatten into a circle. Cook until golden brown, 2 to 3 minutes, then flip, and cook for another 2 to 3 minutes. Serve topped with the remaining plain yogurt, fresh chives, and salsa. Your choice (as always).