Red Pepper and Corn Taco Salad with Lime Juice

Ingredients

• 6 to 8 cups salad greens
• Mexican Corn, Red Pepper and Black Bean
• Coriander and Lime Dressing (p. 147)
• Salt
• Freshly ground black pepper
• 2 avocados, sliced
• 2 cups crumbled tortilla chips

Instructions

1. 1How to: Ladle the Mexican Corn, Red Pepper and Black Bean over salad greens, and dress with Coriander and Lime Dressing,or a vinaigrette of your choice. Top with fresh ground pepper, a sprinkling of salt, sliced avocados, and tortilla chips.