Butternut Squash and Mushroom Quiche

Ingredients

• 1 refrigerated pie crust, uncooked
• 1 cup milk or unsweetened plant-based milk (almond, oat, or soy)
• 3 eggs
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Butternut Squash, Mushroom, and Leek
• 1 cup grated Gruyere, Swiss, or cheddar cheese
• 2 green onions, thinly sliced

Instructions

1. 1How to: Preheat the oven to 425 degrees. Line a pie pan with the pie crust. In a medium bowl, whisk together the milk, eggs, salt, and black pepper. Add the cheese and 1 cup of the Roasted Butternut Squash, Mushroom, and Leek, and blend until combined. (Save the rest to serve on bowls of cooked grains.) Pour the mix into the pie shell. Sprinkle on the green onions and bake for 15 minutes. Lower the temperature to 350 degrees and bake for another 25 minutes, or until the filling has set. Let sit for 5 minutes before cutting into wedges and serving.